Terroir & Method
A single origin.A single varietal. Nothing else.
Calveria is curated from the best of California's estates - and our flagship Arbequina is drawn from a single, double-gold-winning estate. Picked at véraison, when the fruit is still green-shouldered and the polyphenol curve is at its apex. Cold-extracted below 27°C within hours of harvest, bottled unfiltered, never blended, never cut. One origin. One varietal. One pressing.
On the palate: artichoke and green almond at the entry, a herbaceous mid-palate of fresh-cut grass and white pepper, and a measured pungency on the back — the signal of phenolic structure, not heat. Pour it last. It is the finishing note, not the ingredient.









